Category: SPAGHETTI

DIPALMA Recipes DIPALMA DRY NOODLE Preparation time 15 min Ingredients: 1 cup of Coconut Milk (ideally the one that comes canned). 3 tablespoons of brewer’s yeast. 1 tablespoons of cassava flour. ½ tsp salt. ½ tsp onion powder. ½ tsp garlic powder. 1 tsp paprika SPAGHETTI DIPALMA Preparation: Add all the ingredients of the sauce… Continue reading VEGAN CREAM CHEESE WITH SPAGHETTI

DIPALMA Recipes DIPALMA DRY NOODLE Preparation time 15 min Ingredients: 2 tablespoons vegetable oil. 2 tomatoes cut in quarters. 1 dried chipotle peppers. 1/4 of Onion. 1 clove garlic. 1/2 cups vegetable broth. 1/2 tsp salt with onion powder. ½ tsp salt. Cotija cheese and milk cream to decorate avocado to taste. SPAGHETTI DIPALMA Preparation:… Continue reading DIPALMA DRY NOODLE

DIPALMA Recipes DIPALMA SPRING PASTE Preparation time 15 min Ingredients: 1 tablespoon extra virgin olive oil 2 cloves of garlic 1/2 onion 1/2 red bell pepper 1 carrot 1/2 cup chopped asparagus 1/2 cup peas 1 tsp salt 1/4 tsp ground black pepper 1 cup of water or vegetable broth The juice of half a… Continue reading SPRING SPAGHETTI

DIPALMA Recipes Spaghetti with Mushrooms Ingredients:  Spaguetti DIPALMA. 200 grams of mushrooms or sliced ​​mushrooms. 60 grams of dried mushrooms. 1 tablespoon chopped parsley. 1 cloves of garlic. 3 tbsp. of virgin olive oil. ½ cup heavy cream or soy milk. Pepper to taste. Preparation Sauté the garlic and the sliced ​​mushrooms with the virgin… Continue reading MUSHROOM SPAGHETTI

DIPALMA Recipes Spaghetti with Vegan Alfredo Sauce Preparation time 15 minutes Ingredients: • 1 cup of Nuez de la India • 1 cup of water • ½ cup of chopped onion • 2 garlic cloves, peeled • 2 tablespoons of brewer’s yeast • 1 tbsp lemon juice • 1 tsp salt • ½ tsp black… Continue reading VEGAN ALFREDO SPAGHETTI