DIPALMA Recipes
Gratin Vegetable Lasagna
Preparation time 25 minutes
Ingredients:
- 2 tablespoons of vegetable oil
- ½ cup of broccoli in florets
- ½ cup of diced eggplant
- ½ cup diced zucchini or zucchini
- ½ cup sliced mushrooms
- ½ cup red bell pepper, finely diced
- ½ Cup of carrots
- 1 cup of heavy cream (or bechamel – you can use non-dairy milk)
- 3 tablespoons of Parmesan cheese
- Lasagna DIPALMA
Preparation:
• Take out, strain and rinse your Lasagna DiPalma
In a hot pan, add the oil and incorporate all the vegetables until frying and browning, start with high heat for two minutes and then lower the heat for 4 more minutes.
• For the Bechamel: Blend the milk with the flour and cook over low heat.
• Season with Nutmeg, Pepper and Salt to taste. Reserve.
• Drain and rinse your LASAGNA DiPalma.
• It is assembled by layers in a refractory, starting with Lasagna, pouring cream, then the vegetable mixture and so on, ending with gratin cheese.
• Bake in a preheated oven for 20 minutes at 350 degrees.
