Ingredients:
- 2 tablespoons of vegetable oil
- ½ cup of broccoli in florets
- ½ cup of diced eggplant
- ½ cup diced zucchini or zucchini
- ½ cup sliced mushrooms
- ½ cup red bell pepper, finely diced
- ½ Cup of carrots
- 1 cup of heavy cream (or bechamel – you can use non-dairy milk)
- 3 tablespoons of Parmesan cheese
- Lasagna DIPALMA