Ingredients:
- ½ cups vegetable broth or water.
- ½ red bell pepper.
- 1 medium carrot.
- 1 onion.
- 2 garlic.
- 1 cup chopped asparagus.
- 3 tbsp Curry
½ tbsp cumin powder. - 1 tbsp Paprika
garlic powder. - Olive oil.
- Salt.
- Half Lemon Juice
DIPALMA Recipes
CURRY RICE BOWL WITH VEGETABLES
Preparation time 15 min
Preparation:
- Peel and chop the garlic and onion, and sauté over medium heat.
- Add the peppers and carrots, continue cooking.
- Add the DiPalma rice to the pan and stir. We brown for a minute.
- Add the vegetable broth or water.
- We keep on medium heat, add curry, cumin, paprika and garlic powder.
- Keep over medium heat, stirring gently for about 5 minutes, or until the liquid evaporates.
