Preparation time 10 minutes
Ingredients:
• Sliced chives
• Avocado cut into cubes
• Grated carrot
• Grated radish
• Cucumber cut into cubes
300 gr of tuna cut into cubes
• Chives
• Cucumber sticks
• 1 tbsp brown sugar or sweetener
• 1 tablespoon of rice vinegar
• 1 tbsp sesame oil
• 1 tbsp Sriracha Sauce
1 tbsp Soy Sauce
• DIPALMA RICE
Preparation
• Open DiPalma Rice, Strain and Rinse very well with water. Season with sesame oil and soy.
• Season the tuna with sugar, rice vinegar, sriracha and soy.
• Season salmon with sriracha and soy sauce.
• To assemble the bowl, we arrange the ingredients in an orderly manner, one next to the other.
