DIPALMA DRY NOODLE – DIPALMA

DIPALMA Recipes
DIPALMA DRY NOODLE

Preparation time 15 min

Ingredients:

2 tablespoons vegetable oil.
2 tomatoes cut in quarters.
1 dried chipotle peppers.
1/4 of Onion.
1 clove garlic.
1/2 cups vegetable broth.
1/2 tsp salt with onion powder.
½ tsp salt.
Cotija cheese and milk cream to decorate avocado to taste.
SPAGHETTI DIPALMA

Preparation:

Open, Strain and Rinse your Spaghetti DiPalma.
You can cut into shorter pieces.
Blend the tomato with the onion, the previously hydrated chipotle (without veins and without seeds), the garlic, the vegetable broth, the salt with the onion and the water.
In a pot, bring the tomato mixture to a boil, add the cut spaghetti, cook over medium heat for 10 minutes
Serve.
Decorate with a little Cotija Cheese, cream and avocado.

Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.