Ingredients:
- 2 tablespoons vegetable oil.
- 2 tomatoes cut in quarters.
- 1 dried chipotle peppers.
- 1/4 of Onion.
- 1 clove garlic.
- 1/2 cups vegetable broth.
- 1/2 tsp salt with onion powder.
- ½ tsp salt.
- Cotija cheese and milk cream to decorate avocado to taste.
- SPAGHETTI DIPALMA
