Preparation time 15 min
You can cut into shorter pieces.
Blend the tomato with the onion, the previously hydrated chipotle (without veins and without seeds), the garlic, the vegetable broth, the salt with the onion and the water.
In a pot, bring the tomato mixture to a boil, add the cut spaghetti, cook over medium heat for 10 minutes
Decorate with a little Cotija Cheese, cream and avocado.