Ingredients:
- Spaguetti DIPALMA.
- 200 grams of mushrooms or sliced mushrooms.
- 60 grams of dried mushrooms.
- 1 tablespoon chopped parsley.
- 1 cloves of garlic.
- 3 tbsp. of virgin olive oil.
- ½ cup heavy cream or soy milk.
- Pepper to taste.
DIPALMA Recipes
Spaghetti with Mushrooms
Preparation
- Sauté the garlic and the sliced mushrooms with the virgin olive oil for 3 minutes.
- Add the finely chopped dried mushrooms and sauté for 2 more minutes.
- Add a cup of milk cream or substitute and cook for a minute.
- Drain, rinse and boil your DIPALMA Spaghetti for 5 minutes, add them to the preparation.
- Add cheese, parsley as decoration, salt and pepper to taste.
