DIPALMA Recipes
DIPALMA SPRING PASTE
Preparation time 15 min
Ingredients:
- 1 tablespoon extra virgin olive oil
- 2 cloves of garlic
- 1/2 onion
- 1/2 red bell pepper
- 1 carrot
- 1/2 cup chopped asparagus
- 1/2 cup peas
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup of water or vegetable broth
- The juice of half a lemon
- A handful of basil (optional)
- SPAGHETTI DIPALMA
Preparation:
- Open, Strain and Rinse your Spaghetti DiPalma.
- In a frying pan, heat the oil and add all the chopped vegetables, except the peas. Cook over medium-high heat until golden brown. Add your Spaghetti DiPalma
- Add the peas, salt, pepper and cook for a minute.
- Add the water or vegetable broth, stir and cook for another 5 minutes.
- We add the lemon juice and the chopped basil, stir and we can now serve our pasta.
- You can with vegan cheese.
