HEAVEN SPROUT FOODS
DIPALMA DRY NOODLE
Preparation time 15 min
1 cup of Coconut Milk (ideally the one that comes canned).
3 tablespoons of brewer’s yeast.
1 tablespoons of cassava flour.
½ tsp salt.
½ tsp onion powder.
½ tsp garlic powder.
1 tsp paprika
Add all the ingredients of the sauce in a pot, beat until the mixture is homogeneous.
Once smooth, take it to the fire at medium temperature and continue stirring until the sauce thickens. If the sauce is too thick, add a little vegetable milk.
This sauce can also work as a Dip with vegetables or nachos.
Open, Strain and Rinse your Spaghetti DiPalma.
In a pot, boil for 5 minutes and strain.
Incorporate the Cheese sauce to your Spaghetti DiPalma and decorate your taste with herbs or vegan cheeses.
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.