HEAVEN SPROUT FOODS
Spaghetti with Mushrooms
200 grams of mushrooms or sliced mushrooms.
60 grams of dried mushrooms.
1 tablespoon chopped parsley.
1 cloves of garlic.
3 tbsp. of virgin olive oil.
½ cup heavy cream or soy milk.
Pepper to taste.
Sauté the garlic and the sliced mushrooms with the virgin olive oil for 3 minutes.
Add the finely chopped dried mushrooms and sauté for 2 more minutes.
Add a cup of milk cream or substitute and cook for a minute.
Drain, rinse and boil your DIPALMA Spaghetti for 5 minutes, add them to the preparation.
Add cheese, parsley as decoration, salt and pepper to taste.
Tip: you can boil your DIPALMA Spaghetti for 5 minutes before preparation to achieve a softer consistency.