Ingredients:
- 1 cup of Coconut Milk (ideally the one that comes canned).
- 3 tablespoons of brewer’s yeast.
- 1 tablespoons of cassava flour.
- ½ tsp salt.
- ½ tsp onion powder.
- ½ tsp garlic powder.
- 1 tsp paprika
- SPAGHETTI DIPALMA
DIPALMA Recipes
DIPALMA DRY NOODLE
Preparation time 15 min
Preparation:
- Add all the ingredients of the sauce in a pot, beat until the mixture is homogeneous.
- Once smooth, take it to the fire at medium temperature and continue stirring until the sauce thickens. If the sauce is too thick, add a little vegetable milk.
- This sauce can also work as a Dip with vegetables or nachos.
- Open, Strain and Rinse your Spaghetti DiPalma.
- In a pot, boil for 5 minutes and strain.
- Incorporate the Cheese sauce to your Spaghetti DiPalma and decorate your taste with herbs or vegan cheeses.
